There are plenty of different dishes that are unique to the country, including kuskus, Yassa poulet, Thieboudienne, Mahfe and Mauritanian sweet tea. Kuskus is simply couscous, but it is cooked in the traditional way and then topped with a variety of different food items, including meat and vegetables. Yassa poulet is an extremely popular dish made with chicken, but it is normally served at special occasions like family reunions or weddings.

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